Coconut Pound Cake Recipe

Posted by
Rate It!
Coconut Pound Cake
Add your photo!
Ingredients
14
Count
Nutrition
116
Calories
Total time
26
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 cup crisco
  • 4 eggs
  • 1 cup buttermilk
  • 3 cups cake flour
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups sugar
  • 1 cup water
  • 2 tbsp white karo
  • 3 tbsp butter

Directions:

  1. Preheat oven to 325°F.
  2. Cream sugar and Crisco.
  3. Add eggs, 1 at a time, beating well after each.
  4. Add Flavoring.
  5. Sift dry ingredients together and add alternating with the milk-begin and end with the flour.
  6. Bake in greased and floured tube pan for 1 hour and 20 minutes. You might want to start checking on this after 1 hour - sometimes my cake is finished about then.
  7. When cake is almost finished, start making the glaze.
  8. To make the Glaze: Put all ingredients for the glaze in pot and cook over medium heat.
  9. Let mixture boil for 5 minutes. It will bubble so you will need to watch it carefully so it won't boil over onto your stove - trust me, you don't want that to happen.
  10. When removed from the oven, pour glaze over the cake while it is still in the pan and let sit at least 8 hours or overnight.
  11. To remove from the pan, place the cake in the oven at 250°F for 5 minutes or long enough to loosen to the sugar glaze surrounding the cake.
  12. The cake should slide out of the tube pan easily - if it does not, put it back into the oven for a few more minutes and then try again.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.69 Kcal (484 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 21.48mg 7%
Sodium 67.4mg 3%
Potassium 35.49mg 1%
Total Carbs 23.24g 8%
Sugars 13.61g 54%
Dietary Fiber 0.23g 1%
Protein 1.77g 4%
Iron 0.9mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 252.61 Kcal (1058 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 3%
Cholesterol 46.9mg 7%
Sodium 147.16mg 3%
Potassium 77.5mg 1%
Total Carbs 50.74g 8%
Sugars 29.71g 54%
Dietary Fiber 0.51g 1%
Protein 3.86g 4%
Iron 2mg 5%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top