Directions:
- Preheat oven to 350°.
- Beat pumpkin, eggs, oil and brown sugar together until fluffy.
- Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
- Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
- Bake for 10-13 minutes or until done.
- Filling: Add all ingredients in a bowl and beat until fluffy.
- When whoopie shells are cooled, place a scoop of filling between two shells.
- Wicked good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033 Kcal (4325 kJ) | ||
| Calories from fat | 377.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 65% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 560.24mg | 23% | |
| Potassium | 315.93mg | 7% | |
| Total Carbs | 160.09g | 53% | |
| Sugars | 119.4g | 478% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 414.69 Kcal (1736 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 65% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 28% | |
| Sodium | 224.9mg | 23% | |
| Potassium | 126.83mg | 7% | |
| Total Carbs | 64.27g | 53% | |
| Sugars | 47.93g | 478% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 3.11g | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 49.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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