Directions:
- Beat butter and cream cheese at mediun speed with an electric mixer until creamy, gradually add sugar, beating at medium speed until light and fluffy. add eggs, one at a time, beating just until the yellow yolk disappears.
- Sift together flour and salt; add to butter mixture alternately with bourbon,beginning and ending with flour mixture, beat batter at low speed now, just until blended after each addition.
- Stir in vanilla, pecans and coconut. pour batter into a greased and floured 12 cup tube pan
- Bake at 325 degrees f . for 1 hour and 30-to 35 min or until a long wooden pick inserted in center of cake comes out clean.
- Cool in pan on wire rack 10 - 15 minutes, then remove from pan cool completely. ( pour powered sugar glaze over cake if you like.)
- Decorate it like you want it ............ very good
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.75 Kcal (3231 kJ) | ||
| Calories from fat | 459.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 187.93mg | 63% | |
| Sodium | 186.49mg | 8% | |
| Potassium | 211.39mg | 4% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 38.39g | 154% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.65 Kcal (1841 kJ) | ||
| Calories from fat | 261.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 79% | |
|---|---|---|---|
| Cholesterol | 107.06mg | 63% | |
| Sodium | 106.24mg | 8% | |
| Potassium | 120.42mg | 4% | |
| Total Carbs | 40.18g | 24% | |
| Sugars | 21.87g | 154% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 6.08g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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