Cindy's Coconut Pound Cake Recipe

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Cindy's Coconut Pound Cake
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Ingredients:

  • 5 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 2 cups flour , sifted
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 cup coconut
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup butter

Directions:

  1. Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
  2. Beat 5 eggs.
  3. Add 2 cups sugar and beat well.
  4. Add 1 cup canola oil.
  5. Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
  6. Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
  7. Mix well and pour into pan.
  8. Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
  9. For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1591.5 Kcal (6663 kJ)
Calories from fat 862.22 Kcal
% Daily Value*
Total Fat 95.8g 147%
Cholesterol 235.72mg 79%
Sodium 2059.41mg 86%
Potassium 537.76mg 11%
Total Carbs 170.63g 57%
Sugars 91.07g 364%
Dietary Fiber 10.12g 40%
Protein 18.27g 37%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 381mg 38%
Amount Per 100 g
Calories 380.37 Kcal (1593 kJ)
Calories from fat 206.07 Kcal
% Daily Value*
Total Fat 22.9g 147%
Cholesterol 56.34mg 79%
Sodium 492.2mg 86%
Potassium 128.52mg 11%
Total Carbs 40.78g 57%
Sugars 21.77g 364%
Dietary Fiber 2.42g 40%
Protein 4.37g 37%
Vitamin C 0.1mg 1%
Iron 1.5mg 35%
Calcium 91.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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