Directions:
- Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
- Beat 5 eggs.
- Add 2 cups sugar and beat well.
- Add 1 cup canola oil.
- Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
- Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
- Mix well and pour into pan.
- Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
- For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1591.5 Kcal (6663 kJ) | ||
| Calories from fat | 862.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.8g | 147% | |
|---|---|---|---|
| Cholesterol | 235.72mg | 79% | |
| Sodium | 2059.41mg | 86% | |
| Potassium | 537.76mg | 11% | |
| Total Carbs | 170.63g | 57% | |
| Sugars | 91.07g | 364% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.4mg | 35% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 380.37 Kcal (1593 kJ) | ||
| Calories from fat | 206.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 147% | |
|---|---|---|---|
| Cholesterol | 56.34mg | 79% | |
| Sodium | 492.2mg | 86% | |
| Potassium | 128.52mg | 11% | |
| Total Carbs | 40.78g | 57% | |
| Sugars | 21.77g | 364% | |
| Dietary Fiber | 2.42g | 40% | |
| Protein | 4.37g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 35% | |
| Calcium | 91.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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