Whole Wheat Coffee Cake Recipe

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Ingredients:

Serving

1 cup butter
3 eggs
3/4 cup brown sugar
2 tsp vanilla
3 cups white whole wheat flour
1/3 cup wheat germ
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 cups buttermilk
1/2 cup brown sugar
1/2 cup chopped walnuts
2 tsp cinnamon

Directions:

Beat first four ingredients together (butter through vanilla).
Stir together dry ingredients.
Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
Top with remaining batter.
Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5144.2 Kcal (21538 kJ)
Calories from fat	2276.34 Kcal
		% Daily Value*
Total Fat	252.93g	389%
Cholesterol	1019.52mg	340%
Sodium	2585.18mg	108%
Potassium	2987.8mg	64%
Total Carbs	644.59g	215%
Sugars	286.95g	1148%
Dietary Fiber	20.43g	82%
Protein	87.27g	175%
Vitamin C	1.5mg	2%
Vitamin A	2.3mg	76%
Iron	39.3mg	218%
Calcium	1267.7mg	127%

Amount Per 100 g
Calories	333.83 Kcal (1398 kJ)
Calories from fat	147.72 Kcal
		% Daily Value*
Total Fat	16.41g	389%
Cholesterol	66.16mg	340%
Sodium	167.77mg	108%
Potassium	193.89mg	64%
Total Carbs	41.83g	215%
Sugars	18.62g	1148%
Dietary Fiber	1.33g	82%
Protein	5.66g	175%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	76%
Iron	2.6mg	218%
Calcium	82.3mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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