Coconut Pecan Brownies Recipe

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Coconut Pecan Brownies
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Ingredients
9
Count
Nutrition
104
Calories
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Ingredients:

Directions:

  1. HEAT oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
  2. BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.68 Kcal (434 kJ)
Calories from fat 84.41 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 15.91mg 5%
Sodium 17.13mg 1%
Potassium 29.15mg 1%
Total Carbs 3.67g 1%
Sugars 2.29g 9%
Dietary Fiber 0.58g 2%
Protein 1.22g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 527.64 Kcal (2209 kJ)
Calories from fat 429.55 Kcal
% Daily Value*
Total Fat 47.73g 14%
Cholesterol 80.98mg 5%
Sodium 87.19mg 1%
Potassium 148.37mg 1%
Total Carbs 18.67g 1%
Sugars 11.67g 9%
Dietary Fiber 2.94g 2%
Protein 6.18g 2%
Vitamin C 0.3mg 0%
Iron 1.7mg 2%
Calcium 39.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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