Directions:
- Preheat oven to 160°C.
- Spray a large slice tin (would suggest a 9 x 13 ) with oil and then line with parchment/baking paper and spray again.
- Melt the butter and allow to cool,.
- Stir in the sugar and cocoa until combined.
- Fold through the chocolate chips and pecan nuts.
- Stir in the flour and baking powder until combined.
- Add the eggs one by one and stir until combined.
- Pour the mixture into prepared tin and place in the oven and bake for 40 to 45 minutes, should be firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.46 Kcal (4859 kJ) | ||
| Calories from fat | 542.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.23g | 93% | |
|---|---|---|---|
| Cholesterol | 180.79mg | 60% | |
| Sodium | 662.71mg | 28% | |
| Potassium | 306.54mg | 7% | |
| Total Carbs | 142.54g | 48% | |
| Sugars | 79.7g | 319% | |
| Dietary Fiber | 18.66g | 75% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 441.41 Kcal (1848 kJ) | ||
| Calories from fat | 206.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 93% | |
|---|---|---|---|
| Cholesterol | 68.77mg | 60% | |
| Sodium | 252.07mg | 28% | |
| Potassium | 116.6mg | 7% | |
| Total Carbs | 54.22g | 48% | |
| Sugars | 30.32g | 319% | |
| Dietary Fiber | 7.1g | 75% | |
| Protein | 5.39g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.7mg | 39% | |
| Calcium | 59.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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