Directions:
- Set oven to 350 degrees F.
- Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
- Grease only bottom of the foil.
- In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
- Spread batter into greased foil-lined baking pan.
- Bake for about 28-30 minutes or until set (do not overbake!).
- Cool 1 hour in pan (or until completely cooled).
- Remove brownies from pan by lifting the foil.
- Place the unsliced brownies in the freezer; freeze for 30 minutes.
- Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
- Return to freezer while preparing the icing.
- For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
- Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
- To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
- Place on small flat sheet lined with wax paper.
- Repeat with all the brownie heart or squares.
- Place in refrigerator to firm up.
- Drizzle the tops of the cold squares with red decorator icing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.79 Kcal (183 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 10.55mg | 0% | |
| Potassium | 3.19mg | 0% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.37g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 507.01 Kcal (2123 kJ) | ||
| Calories from fat | 358.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 5% | |
|---|---|---|---|
| Cholesterol | 94.75mg | 3% | |
| Sodium | 122.09mg | 0% | |
| Potassium | 36.95mg | 0% | |
| Total Carbs | 26.61g | 1% | |
| Sugars | 19.92g | 7% | |
| Dietary Fiber | 1.26g | 0% | |
| Protein | 4.24g | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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