Coconut Pecan Sauce Recipe

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Ingredients:

Serving

Directions:

Toast coconut and pecans in dry skillet over medium low heat. Stir frequently to avoid burning and cook until coconut is lightly browned.
In saucepan over medium heat ,combine milk and butter until thickened and darkens slightly, stirring frequently.
Remove from heat and stir in vanilla, coconut and pecans.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.32 Kcal (1400 kJ)
Calories from fat	205.23 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	32.12mg	11%
Sodium	64.98mg	3%
Potassium	267.04mg	6%
Total Carbs	29.68g	10%
Sugars	27.75g	111%
Dietary Fiber	1.78g	7%
Protein	5.67g	11%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	154mg	15%

Amount Per 100 g
Calories	434.08 Kcal (1817 kJ)
Calories from fat	266.47 Kcal
		% Daily Value*
Total Fat	29.61g	35%
Cholesterol	41.7mg	11%
Sodium	84.37mg	3%
Potassium	346.72mg	6%
Total Carbs	38.54g	10%
Sugars	36.03g	111%
Dietary Fiber	2.31g	7%
Protein	7.36g	11%
Vitamin C	2.3mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	3%
Calcium	200mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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