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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Chocolate Lovers Brownie with a twist. Coconut and Pecans. Oh So Good! Ingredients:
no-stick cooking spray |
1 (19.5 oz.) package pillsbury® classic traditional fudge brownie |
1/2 cup vegetable oil |
1/4 cup water |
2 large eggs |
1 (15 oz.) can pillsbury® coconut pecan frosting |
1 (8 oz.) container sour cream |
1/2 cup chopped pecans |
1/2 cup miniature semi-sweet chocolate chips |
Directions:
1. HEAT oven to 350°F. Spray a 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
2. BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into bars.
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