Directions:
- Heat oven to 350°F.
- Spray 9 x 13-inch pan with cooking spray.
- Make brownie mix as directed on box, using oil, water and eggs.
- Spread batter evenly in pan.
- Bake for 25 minutes.
- In a 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling, stirring constantly.
- Reduce heat to med-low; simmer 3 minutes, stirring constantly.
- Remove from heat; set aside, until brownies are baked.
- Immediately pour praline mixture evenly over partially baked brownies.
- Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices.
- Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces (spaces between cookie dough pieces will spread during baking to cover top.
- Bake 23-28 minutes longer or until cookie dough is deep golden brown.
- Cool 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.6 Kcal (430 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 13.79mg | 1% | |
| Potassium | 25mg | 1% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.85g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.63 Kcal (2000 kJ) | ||
| Calories from fat | 309.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 11% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 5% | |
| Sodium | 64.18mg | 1% | |
| Potassium | 116.4mg | 1% | |
| Total Carbs | 38.85g | 3% | |
| Sugars | 34.07g | 29% | |
| Dietary Fiber | 1.68g | 1% | |
| Protein | 3.97g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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