Directions:
- In a saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Fold in peaches; sprinkle with coconut. Cover and refrigerate until serving. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.49 Kcal (1781 kJ) | ||
| Calories from fat | 134.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 123.14mg | 5% | |
| Potassium | 566.66mg | 12% | |
| Total Carbs | 63.65g | 21% | |
| Sugars | 48.72g | 195% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 117.8mg | 196% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 114.15 Kcal (478 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 23% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 34% | |
| Sodium | 33.04mg | 5% | |
| Potassium | 152.03mg | 12% | |
| Total Carbs | 17.08g | 21% | |
| Sugars | 13.07g | 195% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 2.8g | 21% | |
| Vitamin C | 31.6mg | 196% | |
| Iron | 0.2mg | 5% | |
| Calcium | 66.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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