Directions:
- In a large saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and vanilla. Cool to room temperature without stirring.
- Sprinkle 2 teaspoons each of coconut and chips into dessert dishes. Top with pudding mixture and remaining coconut and chips. Serve warm or refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.28 Kcal (1492 kJ) | ||
| Calories from fat | 196.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 99.56mg | 33% | |
| Sodium | 95.07mg | 4% | |
| Potassium | 388.88mg | 8% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 16.06g | 64% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 181.56 Kcal (760 kJ) | ||
| Calories from fat | 100.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 34% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 33% | |
| Sodium | 48.45mg | 4% | |
| Potassium | 198.18mg | 8% | |
| Total Carbs | 16.89g | 11% | |
| Sugars | 8.19g | 64% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 87.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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