Directions:
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
- Let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.84 Kcal (3889 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 202.76mg | 68% | |
| Sodium | 249.4mg | 10% | |
| Potassium | 1703.48mg | 36% | |
| Total Carbs | 177.23g | 59% | |
| Sugars | 126.93g | 508% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 22.94g | 46% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 567.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 25% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 68% | |
| Sodium | 29.27mg | 10% | |
| Potassium | 199.91mg | 36% | |
| Total Carbs | 20.8g | 59% | |
| Sugars | 14.9g | 508% | |
| Dietary Fiber | 1g | 34% | |
| Protein | 2.69g | 46% | |
| Vitamin C | 2.8mg | 40% | |
| Iron | 0.1mg | 6% | |
| Calcium | 66.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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