Directions:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside.
- In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut.
- Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.02 Kcal (2152 kJ) | ||
| Calories from fat | 216.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 93.65mg | 31% | |
| Sodium | 393.48mg | 16% | |
| Potassium | 436.63mg | 9% | |
| Total Carbs | 65.33g | 22% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 196.35 Kcal (822 kJ) | ||
| Calories from fat | 82.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 37% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 31% | |
| Sodium | 150.3mg | 16% | |
| Potassium | 166.79mg | 9% | |
| Total Carbs | 24.96g | 22% | |
| Sugars | 12.77g | 134% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 4.14g | 22% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 0.7mg | 10% | |
| Calcium | 47.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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