Banana Split Pie Recipe

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Banana Split Pie
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Ingredients
14
Count
Nutrition
518
Calories
Total time
165
Minutes
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Ingredients:

  • 6 tbsp sugar
  • 3 tbsp cornstarch
  • 2 cups milk
  • 1 1/4 tsp vanilla extract
  • 1/2 cup mini chocolate chip
  • 2 -3 bananas
  • 1 (9 inch) pie crusts
  • 1/2 pint strawberry, hulled and sliced lengthwise
  • 2 tbsp confectioners' sugar
  • 1 maraschino cherry (optional)

Directions:

  1. In a medium saucepan, combine the sugar and cornstarch.
  2. Gradually whisk in the milk until blended.
  3. Set over medium heat and cook, stirring frequently, until the mixture comes to a boil and thickens, about 5 minutes.
  4. In a small bowl, whisk the egg yolks.
  5. Gradually whisk in 1/2 cup of the hot thickened milk.
  6. Whisk the egg yolk mixture into the remaining milk in the saucepan.
  7. Boil the custard, whisking, for 1 minute.
  8. Remove from the heat and whisk in the butter, 1 tablespoon at a time, until melted.
  9. Blend in 1 teaspoon of the vanilla.
  10. Set aside, whisking occasionally, until cooled to room temperature.
  11. Cover with a sheet of waxed paper directly on the custard and refrigerate until chilled, about 1 hour.
  12. Whisk again to smooth out and then stir in the chocolate bits.
  13. Peel the bananas and slice fairly thinly crosswise on the diagonal.
  14. Line the bottom and sides of the pie shell with the banana slices.
  15. Pour in the chocolate chip custard and smooth the top of the custard in concentric circles.
  16. Whip the cream lightly.
  17. Beat in the confectioners' sugar and the remaining 1/4 teaspoon vanilla.
  18. Beat until stiff.
  19. Spread the whipped cream decoratively over the top of the pie.
  20. Strawberries are to be arranged decoratively on top of the pie.
  21. Sprinkle the chopped walnuts on top and set the cherry in the center.
  22. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.21 Kcal (2170 kJ)
Calories from fat 263.46 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 74.14mg 25%
Sodium 255.62mg 11%
Potassium 396.55mg 8%
Total Carbs 57.83g 19%
Sugars 18.49g 74%
Dietary Fiber 2.69g 11%
Protein 8.46g 17%
Vitamin C 16.7mg 28%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 229.14 Kcal (959 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 45%
Cholesterol 32.78mg 25%
Sodium 113.03mg 11%
Potassium 175.35mg 8%
Total Carbs 25.57g 19%
Sugars 8.18g 74%
Dietary Fiber 1.19g 11%
Protein 3.74g 17%
Vitamin C 7.4mg 28%
Iron 0.8mg 10%
Calcium 51.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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