Peach Custard Squares Recipe

Directions:

1. Preheat oven to 375 degrees, or 350 degrees for Pyrex.
2. In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
3. With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
4. Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
5. Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
6. Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
7. Serve warm or cold ~ serves 9.