Peach Custard Pie II Recipe

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Ingredients

Count

Nutrition

1159

Calories

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Ingredients:

Serving

1 (9 inch) pie shell
4 eggs
1/2 cup white sugar
2 cups milk
1 tsp vanilla extract
4 fresh peaches - pitted, skinned, and sliced

Directions:

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1158.69 Kcal (4851 kJ)
Calories from fat	263.7 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Cholesterol	664.52mg	222%
Sodium	711.19mg	30%
Potassium	2300.95mg	49%
Total Carbs	185.42g	62%
Sugars	138.87g	555%
Dietary Fiber	13.17g	53%
Protein	45.92g	92%
Vitamin C	43.2mg	72%
Iron	4.7mg	26%
Calcium	742.8mg	74%

Amount Per 100 g
Calories	80.06 Kcal (335 kJ)
Calories from fat	18.22 Kcal
		% Daily Value*
Total Fat	2.02g	45%
Cholesterol	45.92mg	222%
Sodium	49.14mg	30%
Potassium	158.99mg	49%
Total Carbs	12.81g	62%
Sugars	9.6g	555%
Dietary Fiber	0.91g	53%
Protein	3.17g	92%
Vitamin C	3mg	72%
Iron	0.3mg	26%
Calcium	51.3mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

24.8

Points
31

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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