Coconut Orange Shrimp Recipe

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Ingredients:

Serving

2 1/2 cups flaked coconut
1 medium ripe banana
1/4 cup hot sauce
1/4 cup orange juice
1 tbsp olive oil
1 tbsp orange zest
1 lb raw large shrimp, shelled and deveined

Directions:

Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
Pour mixture into large plastic resealable bag.
Add shrimp and toss to coat.
Refrigerate for 1 hour.
Preheat oven to 450.
Line 13x9 baking pan with foil.
Lightly grease foil.
Sprinkle remaining coconut onto waxed paper.
Dip shrimp into coconut, pressing firmly on each side to coat.
Place shrimp on baking pan.
Bake 6 to 8 minutes or until shrimp are opaque.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.71 Kcal (1757 kJ)
Calories from fat	242.65 Kcal
		% Daily Value*
Total Fat	26.96g	41%
Cholesterol	43.84mg	15%
Sodium	1119.06mg	47%
Potassium	272.66mg	6%
Total Carbs	40.31g	13%
Sugars	3.28g	13%
Dietary Fiber	3.06g	12%
Protein	7.42g	15%
Vitamin C	15.3mg	26%
Iron	1.4mg	8%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	279.07 Kcal (1168 kJ)
Calories from fat	161.34 Kcal
		% Daily Value*
Total Fat	17.93g	41%
Cholesterol	29.15mg	15%
Sodium	744.07mg	47%
Potassium	181.29mg	6%
Total Carbs	26.8g	13%
Sugars	2.18g	13%
Dietary Fiber	2.03g	12%
Protein	4.94g	15%
Vitamin C	10.2mg	26%
Iron	0.9mg	8%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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