Directions:
- In a medium bowl, combine the coconut, sugar, juices, and zest. Stir until well blended.
- Let stand for a few minutes until sugar is completely dissolved.
- Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.
- Spread between cake layers and on the top and sides. Refrigerate for an hour to chill and set. Store cake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.28 Kcal (3489 kJ) | ||
| Calories from fat | 556.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.84g | 95% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 57.5mg | 2% | |
| Potassium | 461.15mg | 10% | |
| Total Carbs | 71.34g | 24% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 197.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 95% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 44% | |
| Sodium | 20.45mg | 2% | |
| Potassium | 163.96mg | 10% | |
| Total Carbs | 25.36g | 24% | |
| Sugars | 11.5g | 129% | |
| Dietary Fiber | 1.68g | 19% | |
| Protein | 1.84g | 10% | |
| Vitamin C | 11.9mg | 56% | |
| Iron | 0.6mg | 9% | |
| Calcium | 39.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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