Shrimp Kabob Salad Recipe

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Ingredients:

Serving

1 tbsp orange zest
1/2 cup orange juice
2 tbsp olive oil
1/2 tsp salt
1/2 tsp crused red pepper
3 cloves garlic, minced
16 uncooked large shrimp, peeled and deveined
8 oz jicama, peeled and cut into 1 inch pieces
1 medium red bell pepper , cut into 1 inch pieces
1 medium green bell pepper , cut into 1 inch pieces
1 (8 oz) can pineapple chunks in juice
4 cups torn salad greens (i use spring mix because it is so colorful.)

Directions:

In a large bowl, mix orange peel, orange juice, oil, salt, red pepper and garlic.
Measure out 1/3 cup of orange juice mixture and reserve; cover and refrigerate until needed.
Pour remaining marinade over vegetables and shrimp tossing to mix well.
Cover and refrigerate at least 2 hours.
Alternate the shrimp, vegetables and pineapple on eight 10-inch skewers.
Cook over medium hot coals or gas grill until shrimp is pink, approximately 10 to 15 minutes.
Serve on bed of salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.94 Kcal (1381 kJ)
Calories from fat	179.48 Kcal
		% Daily Value*
Total Fat	19.94g	31%
Cholesterol	39.44mg	13%
Sodium	1073.22mg	45%
Potassium	288.98mg	6%
Total Carbs	32.45g	11%
Sugars	6.85g	27%
Dietary Fiber	4.54g	18%
Protein	6.55g	13%
Vitamin C	89.4mg	149%
Vitamin A	1.5mg	49%
Iron	26.5mg	147%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	132.88 Kcal (556 kJ)
Calories from fat	72.29 Kcal
		% Daily Value*
Total Fat	8.03g	31%
Cholesterol	15.88mg	13%
Sodium	432.25mg	45%
Potassium	116.39mg	6%
Total Carbs	13.07g	11%
Sugars	2.76g	27%
Dietary Fiber	1.83g	18%
Protein	2.64g	13%
Vitamin C	36mg	149%
Vitamin A	0.6mg	49%
Iron	10.7mg	147%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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