Directions:
- Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
- Preheat a grill for medium-high heat.
- Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.34 Kcal (353 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Sodium | 1424.58mg | 59% | |
| Potassium | 113.95mg | 2% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.68 Kcal (434 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Sodium | 1751.22mg | 59% | |
| Potassium | 140.07mg | 2% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 2.69g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.88g | 21% | |
| Vitamin C | 21mg | 29% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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