Coconut Loaf Recipe

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Coconut Loaf
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Ingredients:

  • 1 cup coconut
  • 1 1/2 cups milk

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.71 Kcal (752 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 0.74mg 0%
Sodium 166.16mg 7%
Potassium 101.31mg 2%
Total Carbs 35.95g 12%
Sugars 2.32g 9%
Dietary Fiber 1.1g 4%
Protein 2.59g 5%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 88.2mg 9%
Amount Per 100 g
Calories 222.1 Kcal (930 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 4%
Cholesterol 0.91mg 0%
Sodium 205.36mg 7%
Potassium 125.21mg 2%
Total Carbs 44.43g 12%
Sugars 2.86g 9%
Dietary Fiber 1.35g 4%
Protein 3.2g 5%
Vitamin C 0.3mg 0%
Iron 1mg 4%
Calcium 109mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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