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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them. Ingredients:
1 cup coconut |
1 cup castor sugar or superfine sugar |
1 cup self-rising flour |
1 1/2 cups milk |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.
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