Directions:
- Please be sure to use self rising flour and NOT all-purpose flour!
- Mix all ingredients until thoroughly combined.
- Grease cups of a muffin/cupcake pan with butter. Use lots of butter to make the sides of the rolls crisp.
- Fill cups 1/2 full.
- Bake at 375 for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.06 Kcal (670 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 407.66mg | 17% | |
| Potassium | 87.3mg | 2% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.08g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 230.88 Kcal (967 kJ) | ||
| Calories from fat | 37.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 4% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 588.05mg | 17% | |
| Potassium | 125.92mg | 2% | |
| Total Carbs | 41.39g | 10% | |
| Sugars | 7.96g | 22% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 5.88g | 8% | |
| Iron | 2.3mg | 9% | |
| Calcium | 206.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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