Directions:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
- Pour into a greased 9 x5 x3 loaf pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- (This ends up being a good batter to put pudding mix into, as well, for when you're out of coconut. I've added a small box of butterscotch pudding, and it came out being absolutely delicious.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.77 Kcal (2959 kJ) | ||
| Calories from fat | 301.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 143.77mg | 48% | |
| Sodium | 353.35mg | 15% | |
| Potassium | 508.38mg | 11% | |
| Total Carbs | 91.19g | 30% | |
| Sugars | 31.83g | 127% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 11.49g | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 325.44 Kcal (1363 kJ) | ||
| Calories from fat | 138.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 52% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 48% | |
| Sodium | 162.7mg | 15% | |
| Potassium | 234.09mg | 11% | |
| Total Carbs | 41.99g | 30% | |
| Sugars | 14.66g | 127% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 5.29g | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 90.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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