Coconut Loaf Recipe

Posted by
Rate It!
Coconut Loaf
Add your photo!
Ingredients
9
Count
Nutrition
340
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.63 Kcal (1422 kJ)
Calories from fat 73.99 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 35.94mg 12%
Sodium 88.02mg 4%
Potassium 110.38mg 2%
Total Carbs 58.88g 20%
Sugars 7.96g 32%
Dietary Fiber 0.31g 1%
Protein 5.31g 11%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 266.6 Kcal (1116 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 13%
Cholesterol 28.21mg 12%
Sodium 69.1mg 4%
Potassium 86.64mg 2%
Total Carbs 46.22g 20%
Sugars 6.25g 32%
Dietary Fiber 0.25g 1%
Protein 4.17g 11%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top