Directions:
- . Heat oven to 350°F. You’ll need 6 disposable baby (mini) loaf pans (53/4 x 31/4 x 2-in.) coated with nonstick spray and a baking sheet.
- 2. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 11/4 cups batter each); place on baking sheet.
- 3. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.
- 4. Glaze: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.86 Kcal (2156 kJ) | ||
| Calories from fat | 192.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 126.81mg | 42% | |
| Sodium | 97.49mg | 4% | |
| Potassium | 874.42mg | 19% | |
| Total Carbs | 82.17g | 27% | |
| Sugars | 51.55g | 206% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 147.91 Kcal (619 kJ) | ||
| Calories from fat | 55.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 33% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 42% | |
| Sodium | 28.01mg | 4% | |
| Potassium | 251.21mg | 19% | |
| Total Carbs | 23.61g | 27% | |
| Sugars | 14.81g | 206% | |
| Dietary Fiber | 2.24g | 31% | |
| Protein | 2.42g | 17% | |
| Vitamin C | 5.5mg | 32% | |
| Iron | 0.6mg | 12% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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