Directions:
- Mix all ingredients but nuts for three minutes.
- Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
- Pour in batter over nuts.
- Bake at 325F degrees for 45 to 60 minutes.
- Cool 5 minutes.
- Poke holes in cake with fork.
- Add sauce.
- Let stand a few minutes.
- Turn onto plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.76 Kcal (2662 kJ) | ||
| Calories from fat | 462.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.34g | 79% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 141.74mg | 6% | |
| Potassium | 133.03mg | 3% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.9 Kcal (1377 kJ) | ||
| Calories from fat | 239.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 79% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 50% | |
| Sodium | 73.32mg | 6% | |
| Potassium | 68.82mg | 3% | |
| Total Carbs | 16.25g | 10% | |
| Sugars | 12.82g | 99% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 3.21g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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