Directions:
- Combine sugar, grated chocolate, milk, and butter in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (234°).
- Remove from heat; let stand 15 minutes or until mixture cools to lukewarm (110°). Do not stir. Add vanilla and coconut; beat mixture with a wooden spoon until mixture thickens and begins to lose its gloss.
- Working rapidly, spread mixture into a buttered 9-inch square baking pan. Mark top of warm candy into 1 1/2-inch squares, using a sharp knife. Cool completely before cutting into squares. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2514.32 Kcal (10527 kJ) | ||
| Calories from fat | 784.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.18g | 134% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 23% | |
| Sodium | 194.77mg | 8% | |
| Potassium | 1625.77mg | 35% | |
| Total Carbs | 446.42g | 149% | |
| Sugars | 371.45g | 1486% | |
| Dietary Fiber | 15.98g | 64% | |
| Protein | 21.58g | 43% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 505.8mg | 51% | |
| Amount Per 100 g | |||
| Calories | 270.3 Kcal (1132 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 134% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 23% | |
| Sodium | 20.94mg | 8% | |
| Potassium | 174.78mg | 35% | |
| Total Carbs | 47.99g | 149% | |
| Sugars | 39.93g | 1486% | |
| Dietary Fiber | 1.72g | 64% | |
| Protein | 2.32g | 43% | |
| Iron | 0.5mg | 25% | |
| Calcium | 54.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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