Directions:
- Sprinkle 1/2 cup sugar in a shallow, heavy 3 1/2 quart Dutch oven; cook over medium heat, stirring constantly, until sugar melts (sugar will clump) and syrup is light golden brown. Remove from heat.
- Combine remaining 2 1/2 cups sugar and flour in a large saucepan, stirring well; add milk, and bring to a boil,stirring constantly.
- Gradually pour about one-fourth of hot misture into caramelized sugar, stirring.
- Constantly; add remaining hot mixture (mixture will lump, but continue stirring until smooth).
- Return mixture to heat; cover and cook over low heat 2 minutes. Uncover and cook, without stirring, over medium heat until a candy thermometer reaches 238 degrees. Add butter, stirring to blend. Remove from heat, and cool, without stirring, until temperature drops to 110 degrees (about 1 hour). Add vanilla, and beat with a wooden spoon or at medium speed of an electric mixer, until of spreading consistency (about 20 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.75 Kcal (958 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 10.78mg | 0% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 30.47g | 122% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.67 Kcal (1460 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 18% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 10% | |
| Sodium | 16.43mg | 0% | |
| Potassium | 56.5mg | 1% | |
| Total Carbs | 48.11g | 11% | |
| Sugars | 46.44g | 122% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.25g | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 43.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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