Directions:
- Combine milk, butter, vanilla, and flour; set aside.
- Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
- Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2744.95 Kcal (11493 kJ) | ||
| Calories from fat | 1241.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.98g | 212% | |
|---|---|---|---|
| Cholesterol | 370.94mg | 124% | |
| Sodium | 129.36mg | 5% | |
| Potassium | 444.84mg | 9% | |
| Total Carbs | 378.74g | 126% | |
| Sugars | 365.6g | 1462% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 9.83g | 20% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.1mg | 0% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 348.67 Kcal (1460 kJ) | ||
| Calories from fat | 157.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 212% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 124% | |
| Sodium | 16.43mg | 5% | |
| Potassium | 56.5mg | 9% | |
| Total Carbs | 48.11g | 126% | |
| Sugars | 46.44g | 1462% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.25g | 20% | |
| Vitamin A | 0.2mg | 57% | |
| Calcium | 43.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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