Directions:
- Bring the sugar, chocolate, milk, butter, and salt to a boil in a large, heavy saucepan, stirring frequently. Let the mixture boil for 2 minutes; take the saucepan off the heat.
- Stir in the peanut butter, oats, and vanilla. Mix swiftly but well, Cindy says. Drop from a teaspoon onto waxed paper. Let the Fudgies set for at least 1/2 hour before anyone touches them.
- One Bite Won't Kill You by Ann Hodgman Houghton Mifflin
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1290.38 Kcal (5403 kJ) | ||
| Calories from fat | 638.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.9g | 109% | |
|---|---|---|---|
| Cholesterol | 61.96mg | 21% | |
| Sodium | 45.79mg | 2% | |
| Potassium | 857mg | 18% | |
| Total Carbs | 161.58g | 54% | |
| Sugars | 127.82g | 511% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 24.89g | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 298.68 Kcal (1251 kJ) | ||
| Calories from fat | 147.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 109% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 21% | |
| Sodium | 10.6mg | 2% | |
| Potassium | 198.37mg | 18% | |
| Total Carbs | 37.4g | 54% | |
| Sugars | 29.59g | 511% | |
| Dietary Fiber | 2.58g | 45% | |
| Protein | 5.76g | 50% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 19% | |
| Calcium | 29.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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