Silky Vanilla Butter Frosting Recipe

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Silky Vanilla Butter Frosting
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Ingredients
5
Count
Nutrition
309
Calories
Total time
33
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/3 cups milk

Directions:

  1. In 2-quart saucepan, thoroughly combine sugar and flour.
  2. With wire whisk, gradually stir in milk until smooth.
  3. Cook over medium-high heat, stirring frequently, until mixture has thickened and boils.
  4. Reduce heat to low; cook 2 minutes, stirring constantly.
  5. Remove from heat and cool completely.
  6. In medium bowl, with mixer at medium speed, beat butter until light and fluffy.
  7. Gradually beat in milk mixture; beat in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.76 Kcal (1293 kJ)
Calories from fat 207.56 Kcal
% Daily Value*
Total Fat 23.06g 35%
Cholesterol 61.82mg 21%
Sodium 20.83mg 1%
Potassium 81.42mg 2%
Total Carbs 23.19g 8%
Sugars 16.95g 68%
Dietary Fiber 0.23g 1%
Protein 2.29g 5%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 58mg 6%
Amount Per 100 g
Calories 330.08 Kcal (1382 kJ)
Calories from fat 221.88 Kcal
% Daily Value*
Total Fat 24.65g 35%
Cholesterol 66.09mg 21%
Sodium 22.27mg 1%
Potassium 87.03mg 2%
Total Carbs 24.79g 8%
Sugars 18.12g 68%
Dietary Fiber 0.25g 1%
Protein 2.44g 5%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 62mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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