Old-Fashioned Chocolate Fudge Recipe

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Ingredients:

Serving

2 cups white sugar
1/2 cup cocoa
1 cup milk
4 tbsp butter
1 tsp vanilla extract

Directions:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.78 Kcal (133 kJ)
Calories from fat	7.61 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	2.12mg	1%
Sodium	11.84mg	0%
Potassium	20.82mg	0%
Total Carbs	5.87g	2%
Sugars	5.43g	22%
Dietary Fiber	0.08g	0%
Protein	0.27g	1%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	287.08 Kcal (1202 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	1%
Cholesterol	19.12mg	1%
Sodium	106.96mg	0%
Potassium	188.04mg	0%
Total Carbs	53.01g	2%
Sugars	49.09g	22%
Dietary Fiber	0.71g	0%
Protein	2.44g	1%
Vitamin A	0.1mg	0%
Iron	0.2mg	0%
Calcium	71.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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