Directions:
- Line a baking sheet with parchment paper. Mix panko, coconut, lime peel, salt and pepper in a medium shallow bowl. Whisk eggs in another medium bowl to blend. Add shrimp to bowl with beaten eggs and toss to coat. Working with one shrimp at a time, coat with panko crumbs. Place shrimp on prepared baking sheet. This can be done 4 hours ahead. Cover and chill.
- Pour enough peanut oil in a large skillet to a depth of 1/4 inch. Heat to medium-high temperature. Working in batches, add shrimp to skillet and cook just until golden - about 2 minutes per side. Transfer to paper towels to drain excess oil. Serve warm.
- *Costco frozen shrimp works beautifully - 1.5 lb. bag with 11-15 shrimp per pound. Defrost overnight in the refrigerator prior to using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.36 Kcal (1145 kJ) | ||
| Calories from fat | 103.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 55.24mg | 18% | |
| Sodium | 714.71mg | 30% | |
| Potassium | 320.72mg | 7% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.68 Kcal (1740 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 18% | |
|---|---|---|---|
| Cholesterol | 83.99mg | 18% | |
| Sodium | 1086.81mg | 30% | |
| Potassium | 487.69mg | 7% | |
| Total Carbs | 57.99g | 13% | |
| Sugars | 2.22g | 6% | |
| Dietary Fiber | 6.27g | 17% | |
| Protein | 13.02g | 17% | |
| Vitamin C | 25.4mg | 28% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.9mg | 14% | |
| Calcium | 76.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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