Shrimp Bouillabaisse Fondue Recipe

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Shrimp Bouillabaisse Fondue
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a bowl; toss gently to coat. Heat oil in a large skillet over medium-high heat. Add shrimp mixture; sauté 3 minutes or until shrimp are done. Remove shrimp from pan; set aside. Add fennel and minced garlic to pan; sauté 3 minutes or until tender. Add wine and next 4 ingredients (wine through tomatoes). Bring to a boil; reduce heat, and simmer 5 minutes. Place mixture in a blender; process until smooth. Pour into a fondue pot; keep warm over medium flame. Serve with shrimp and bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.7 Kcal (3063 kJ)
Calories from fat 338.8 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 122.45mg 41%
Sodium 2275.2mg 95%
Potassium 414.08mg 9%
Total Carbs 76.13g 25%
Sugars 1.75g 7%
Dietary Fiber 4.29g 17%
Protein 18.97g 38%
Vitamin C 6.7mg 11%
Iron 3.4mg 19%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 235.97 Kcal (988 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 58%
Cholesterol 39.49mg 41%
Sodium 733.73mg 95%
Potassium 133.54mg 9%
Total Carbs 24.55g 25%
Sugars 0.56g 7%
Dietary Fiber 1.38g 17%
Protein 6.12g 38%
Vitamin C 2.2mg 11%
Iron 1.1mg 19%
Calcium 38.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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