Directions:
- Preheat oven to 350°F.
- Roll pastry on floured surface to form 13-inch circle.
- Fit into 9-inch pie plate.
- Trim edges, flute and set aside.
- Combine corn syrup, eggs, brown sugar, and melted butter in large bowl.
- Beat on medium speed until well blended.
- Stir in flour and vanilla until well blended.
- Pour into unbaked pie crust.
- Arrange pecans on top.
- Bake 40 th 45 minutes until center of filling is puffed and golden brown.
- Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.75 Kcal (5304 kJ) | ||
| Calories from fat | 760.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.49g | 130% | |
|---|---|---|---|
| Cholesterol | 194.18mg | 65% | |
| Sodium | 295.14mg | 12% | |
| Potassium | 562.28mg | 12% | |
| Total Carbs | 130.61g | 44% | |
| Sugars | 112.13g | 449% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 409.9 Kcal (1716 kJ) | ||
| Calories from fat | 246.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 130% | |
|---|---|---|---|
| Cholesterol | 62.83mg | 65% | |
| Sodium | 95.5mg | 12% | |
| Potassium | 181.94mg | 12% | |
| Total Carbs | 42.26g | 44% | |
| Sugars | 36.28g | 449% | |
| Dietary Fiber | 2.69g | 33% | |
| Protein | 5g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.3mg | 23% | |
| Calcium | 44mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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