Directions:
- Put packed brown sugar and margarine in pan and brown.
- Add 1/2 cup of water slowly and cook until sugar dissolves.
- In a separate bowl, mix brown sugar, cornstarch and salt.
- Heat can of evaporated milk.
- In a separate bowl, mix egg yolks and milk.
- Add egg/milk mixture to dry ingredient's mixture.
- Pour hot sugar mixture into heating milk.
- Add egg mixture.
- Cook until thick.
- Pour into baked crust.
- In a separate bowl, make meringue by beating egg whites with an electric mixer.
- Slowly add sugar.
- Beat until light and fluffy and stiff peaks form.
- Top pie filling with meringue and bake until meringue is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.34 Kcal (1538 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 234.55mg | 10% | |
| Potassium | 154.75mg | 3% | |
| Total Carbs | 55.97g | 19% | |
| Sugars | 37.6g | 150% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.61 Kcal (1183 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 23% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 14% | |
| Sodium | 180.45mg | 10% | |
| Potassium | 119.05mg | 3% | |
| Total Carbs | 43.06g | 19% | |
| Sugars | 28.93g | 150% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.73g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 72.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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