Directions:
- Beat eggs slightly and add sugar and salt. Add milk and vanilla.
- Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
- Bake at 450 for 10 minutes, then 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.19 Kcal (654 kJ) | ||
| Calories from fat | 62.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 242.67mg | 10% | |
| Potassium | 204.64mg | 4% | |
| Total Carbs | 17.94g | 6% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.7 Kcal (497 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 11% | |
|---|---|---|---|
| Cholesterol | 63.36mg | 28% | |
| Sodium | 184.42mg | 10% | |
| Potassium | 155.51mg | 4% | |
| Total Carbs | 13.64g | 6% | |
| Sugars | 9.67g | 51% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 4.37g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 82.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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