Directions:
- In a large saucepan over medium-high heat, heat the oil. Add onion and garlic. Cook, stirring, for 3 minute or until softened. Add cumin, coriander and curry powder. Cook for 1 minute Add coconut milk and Wasabi. Bring to boil. Reduce heat to medium. Cook for 2 minute.
- Add shrimp. Raise heat to medium-high. Cook, stirring, about 6 minute until shrimp is cooked through.
- In a small bowl, combine Glucomannan and water, add to saucepan (do not allow to thicken for long before adding or you will spend a lot of time stirring to melt the clumps). Add stevia, stir. Cook for 1 minute until sauce is bubbly and thickened.
- Stir in cilantro just before serving over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.01 Kcal (2583 kJ) | ||
| Calories from fat | 358.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1310.13mg | 55% | |
| Potassium | 394.01mg | 8% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 61% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 22% | |
| Sodium | 448.4mg | 55% | |
| Potassium | 134.85mg | 8% | |
| Total Carbs | 18.98g | 18% | |
| Sugars | 1.19g | 14% | |
| Dietary Fiber | 1.63g | 19% | |
| Protein | 4.8g | 28% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 1.3mg | 21% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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