Directions:
- Heat 2 T. oil in skillet over high heat, sear shrimp for a few seconds, add salt and pepper; reduce heat to medium, add onion and peppers, saute until translucent; add garlic and saute 1-2 minute more.
- Add tomatoes, coconut milk,curry, tamarind paste, salt & pepper, bring to a boil; then reduce to low for 6-8 minute.
- Serve with rice or boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1048.63 Kcal (4390 kJ) | ||
| Calories from fat | 632.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.29g | 108% | |
|---|---|---|---|
| Cholesterol | 147.95mg | 49% | |
| Sodium | 2937.02mg | 122% | |
| Potassium | 678.85mg | 14% | |
| Total Carbs | 88.51g | 30% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 71.8mg | 120% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.7mg | 165% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 180.98 Kcal (758 kJ) | ||
| Calories from fat | 109.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 108% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 49% | |
| Sodium | 506.88mg | 122% | |
| Potassium | 117.16mg | 14% | |
| Total Carbs | 15.28g | 30% | |
| Sugars | 1.46g | 34% | |
| Dietary Fiber | 1.12g | 26% | |
| Protein | 4.02g | 47% | |
| Vitamin C | 12.4mg | 120% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.1mg | 165% | |
| Calcium | 19.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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