Directions:
- Place mirin, lemongrass and ginger in heavy medium saucepan. Boil until reduced to 1/4 cup, about 6 minutes. Add wine and boil until reduced to 1/4 cup, about 6 minutes. Add cream and coconut milk; bring to boil. Reduce heat to medium. Simmer sauce until slightly thickened, stirring occasionally, about 12 minutes. Stir in curry paste. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.22 Kcal (2773 kJ) | ||
| Calories from fat | 530.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.93g | 91% | |
|---|---|---|---|
| Cholesterol | 133.55mg | 45% | |
| Sodium | 56.7mg | 2% | |
| Potassium | 386.41mg | 8% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.89 Kcal (858 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 91% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 45% | |
| Sodium | 17.54mg | 2% | |
| Potassium | 119.56mg | 8% | |
| Total Carbs | 4.66g | 5% | |
| Sugars | 1.07g | 14% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 1.49g | 10% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 1mg | 19% | |
| Calcium | 34.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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