Lightly butter the bottom of a 9-inch square flameproof baking dish. Arrange the bread cubes evenly in the dish. In a large bowl, whisk together the yolks, whole eggs, coconut milk, cream of coconut, salt, nutmeg, and mace. Stir in 1 cup of the coconut flakes. Pour the custard over the bread cubes, pressing the bread cubes gently to soak up the custard. Let the mixture stand for 1 hour, covered, in the refrigerator.
Preheat the oven to 325 degrees F.
Sprinkle the top of the pudding with the remaining 1/2 cup coconut flakes. Cover the baking dish with foil, poking a few holes in the top to release the steam. Put the baking dish into a roasting pan on the oven rack. Pour hot water into the roasting pan to come halfway up the sides of the baking dish. Bake until the pudding is firm to the touch, about 1 hour and 15 minutes. Remove the foil and bake for 15 minutes more. Remove the baking dish from the water bath and run it under the broiler, at least 4 inches from the heat, until golden, 1 to 2 minutes. Let the pudding cool completely. Cover tightly with plastic wrap and refrigerate.
Pour the sauce over individual pudding servings, as desired. Top with toasted coconut and serve.
Chocolate Velvet Sauce:
Make the chocolate sauce right before serving the pudding. Put the chocolate chips in a medium heatproof bowl. In a small saucepan, bring the cream to a simmer over low heat; immediately remove it from the heat and pour it over the chocolate chips. Whisk until smooth.
The chocolate sauce can be reheated in a saucepan over low heat. Add more cream, 1 tablespoon at a time as needed, to return it to the desired consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.77 Kcal (1900 kJ)
Calories from fat	221.77 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	177.38mg	59%
Sodium	247.7mg	10%
Potassium	186.77mg	4%
Total Carbs	52.24g	17%
Sugars	44.07g	176%
Dietary Fiber	0.67g	3%
Protein	8.18g	16%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	40.8mg	4%

Amount Per 100 g
Calories	287.29 Kcal (1203 kJ)
Calories from fat	140.41 Kcal
		% Daily Value*
Total Fat	15.6g	38%
Cholesterol	112.3mg	59%
Sodium	156.82mg	10%
Potassium	118.25mg	4%
Total Carbs	33.07g	17%
Sugars	27.9g	176%
Dietary Fiber	0.42g	3%
Protein	5.18g	16%
Vitamin C	0.3mg	1%
Iron	1.1mg	10%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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