Directions:
- In a greased 13-in. x 9-in. baking dish, arrange French bread or croissant halves with sides overlapping.
- In a large bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 87.71mg | 29% | |
| Sodium | 324.92mg | 14% | |
| Potassium | 125.6mg | 3% | |
| Total Carbs | 16.96g | 6% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.63 Kcal (664 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 7% | |
|---|---|---|---|
| Cholesterol | 99.78mg | 29% | |
| Sodium | 369.63mg | 14% | |
| Potassium | 142.88mg | 3% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 2.84g | 10% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.4g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 117.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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