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Bailey's Irish Cream Bread Pudding Recipe

Bailey's Irish Cream Bread Pudding Recipe

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Ingredients:

Serving

4 1/2 slices french bread, thick, cut into 1 inch cubes
2 tbsp butter
1 tsp vanilla extract
1 cup milk, scalded
1 pinch ground nutmeg
4 eggs, beaten
1 tbsp dark brown sugar
1/2 cup white sugar
1/2 cup raisins
1 cup baileys irish cream

Directions:

Preheat oven to 300 degrees.
Butter one 2-quart casserole dish.
Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
Place bread cubes in the 2-quart casserole dish.
Beat together the eggs, sugar, and vanilla.
Slowly add the scalded milk and Bailey's Irish Cream.
Pour over the bread.
If desired, sprinkle with brown sugar, nutmeg, and raisins.
Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
Server either hot or chilled.
When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2439.54 Kcal (10214 kJ)
Calories from fat	66.6 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	120.11mg	40%
Sodium	187.01mg	8%
Potassium	252.98mg	5%
Total Carbs	38.18g	13%
Sugars	14.22g	57%
Dietary Fiber	1.45g	6%
Protein	8.38g	17%
Vitamin C	0.7mg	1%
Iron	2mg	11%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	1483.67 Kcal (6212 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	11%
Cholesterol	73.05mg	40%
Sodium	113.74mg	8%
Potassium	153.86mg	5%
Total Carbs	23.22g	13%
Sugars	8.65g	57%
Dietary Fiber	0.88g	6%
Protein	5.1g	17%
Vitamin C	0.4mg	1%
Iron	1.2mg	11%
Calcium	50.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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