Directions:
- Allow rolls to thaw enough that you can cut each one into 8 equal pieces to make 1-inch cubes.
- Place half of the roll cubes in the bottom of a sprayed 9x9-inch baking pan.
- Sprinkle with half of the coconut and half of the almonds.
- Repeat with remaining toll cubes, coconut and almonds.
- If any of the sticky glaze remains in the pan, scrap it out and place on top of roll cubes.
- In a bowl, combine the remaining ingredients and mix well.
- Pour mixture evenly over roll cubes.
- Cover and refrigerate at least one hour.
- Remove cover and bake at 350°F 50-60 minutes (cover with foil last 15 minutes of baking to prevent over browning).
- Serve warm, drizzled with caramel topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.52 Kcal (1396 kJ) | ||
| Calories from fat | 213.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 127.07mg | 42% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 173.86mg | 4% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 36% | |
|---|---|---|---|
| Cholesterol | 91.78mg | 42% | |
| Sodium | 61.75mg | 4% | |
| Potassium | 125.57mg | 4% | |
| Total Carbs | 17.68g | 8% | |
| Sugars | 12.01g | 67% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 5.1g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 52.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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