Directions:
- In a greasd 13 X 9 X 2 baking dish, arrange French bread or croissants with sides overlapping.
- In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.
- Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.3 Kcal (1102 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 119.9mg | 40% | |
| Sodium | 577.58mg | 24% | |
| Potassium | 152.97mg | 3% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 212.21 Kcal (888 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 22% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 40% | |
| Sodium | 465.52mg | 24% | |
| Potassium | 123.29mg | 3% | |
| Total Carbs | 14.21g | 6% | |
| Sugars | 2.55g | 13% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 12.84g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 9% | |
| Calcium | 280.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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