Directions:
- In a small bowl, combine cracker crumbs and butter until crumbly; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients.
- Gently spread over crust. Bake at 350° for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 43.59mg | 2% | |
| Potassium | 53.32mg | 1% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.44 Kcal (1781 kJ) | ||
| Calories from fat | 223.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 14% | |
|---|---|---|---|
| Cholesterol | 19.45mg | 2% | |
| Sodium | 120.31mg | 2% | |
| Potassium | 147.19mg | 1% | |
| Total Carbs | 36.73g | 4% | |
| Sugars | 18.97g | 27% | |
| Dietary Fiber | 3.58g | 5% | |
| Protein | 3.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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