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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 36 |
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I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted, recalls Dolly McDonald of Edmonton, Alberta. The colors make them real eye-pleasers, too! Ingredients:
1-1/2 cups graham cracker crumbs (about 24 squares) |
1/2 cup butter, melted |
1-1/2 cups vanilla or white chips |
1-1/2 cups dried cranberries |
1 can (14 ounces) sweetened condensed milk |
1 cup flaked coconut |
1 cup pecan halves |
Directions:
1. In a small bowl, combine cracker crumbs and butter until crumbly; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients.
2. Gently spread over crust. Bake at 350° for 25-28 minutes or until edges are golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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